The N.V. L’Hereu de Raventos I Blanc was produced by the methode champenoise, unusual for such an inexpensive bubbly. A blend of Macabeo, Xarello, and Parellada, it exhibits an attractive mousse and refreshing crisp acidity on the palate. Balanced, tasty, and with good length, this is a great value in Cava. These are two of the better Cavas in my comprehensive Spanish tasting as well as two of the better values.Importer: Michael Skurnik, Syosset, NY; tel. (516) 677-9300