While not as good as the 2002, the excellent, screw cap finished 2003 Vermentino (no malolactic, all tank-fermented and aged) exhibits a crisp, refreshing, lemon/lime-filled personality with candied citrus and grapefruit-like notes. With medium body as well as a strong finish, it is a flexible, dry white to enjoy with an array of dishes over the next several years. Tel. 805-237-1231; Fax 805-237-1314