Made with a selection of fruit from the estate's younger vines, the 2018 Etna Rosso is thin and lean overall, with a bright bouquet focused on wild berry and cassis, plus a good amount of those volcanic overtones you should expect of any proud Etna Rosso. This bottle is a bit easier and more accessible in personality, making it a good entry-level choice, especially if paired with roast pork and a side of potatoes. This wine is 95% Nerello Mascalese and 5% Nerello Cappuccio aged in oak for a quick six months. An ample 90,000 bottles were released.