One of Australia’s most noted dessert wines does not disappoint: It’s medium-full in the mouth, with warming burnt sugar and meat aromas, which are followed up by apricot, peach and butterscotch flavors and a dry finish. Definitely has a buttery, oily quality to it, through and through. Needs no accompaniment to end a meal well. Imported by De Bortoli Wines USA Inc.——D.T.(8/1/2006)—— 91