I tasted two vintages of the rosé, starting with the older 2020 Primer Rosé, which is delicate and pale at 13.5% alcohol and with good freshness and a pH of 3.4. The grapes were picked on October 1, almost two weeks earlier than in 2021. This has a more Mediterranean profile with Mediterranean herbs and hints of esparto grass, all in a subtle way. It's medium-bodied and has some pungent flavors. 6,941 bottles were filled in March 2021 after the wine rested with the fine lees in concrete for a period of five months.