The only rosé produced nowadays, the 2018 Primer Rosé is a young and pale Proven?al style, and quite unusually, it's produced with Mazuelo grapes, the local name of Cari?ena. The juice fermented without skins in a concrete vat, and the wine didn't go through malolactic fermentation and was kept with the lees for some 40 days. 2018 is a completely different year from 2017; it's a much fresher year, but they harvested early (as always) to get a vibrant wine with great harmony. The wine is very perfumed and floral. It's clean, fresh and tasty, with depth and a sense of harmony that I didn't get in previous versions; surely the best of these new rosé wines. 6,625 bottles were filled in April 2019.
粵公網(wǎng)安備 44030502006249號(hào)