Exceptionally, I had two vintages of the rosé to taste and check the evolution in bottle. The 2017 Primer Rosé comes from a warm and dry year, and the harvest was the earliest on record in recent years. It's a great effort in a warm year like 2017, where the key is to keep the freshness in the wines, especially in this one. It has already mellowed out in bottle and feels velvety and round but with varietal character, and it's floral rather than fruit-driven, keeping its lightness and evolving nicely in bottle. It has some added complexity from the time it has been in bottle, with a mineral/diesel-like twist. They tried other grapes but decided Mazuelo was the right grape to create this style of rosé. 5,200 bottles were filled in March 2018.
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