Calera Viognier, Central Coast, USA

卡勒拉維歐尼干白葡萄酒

點(diǎn)擊次數(shù)：5558

The 2016 Viognier aged on the lees for 14 months in 60% neutral oak, 30% concrete vats and 10% stainless steel. It has delicate aromas on the nose: baker's yeast, sliced red pear, fresh apples and notes of hazelnuts, dried hay, saline and honeysuckle coming through with time. Medium-bodied, it has fresh, savory-laced flavors with juicy acidity and a long, textured finish. 1,225 cases produced.