The new releases begin with the 2010 Sauvignon Blanc, aged in stainless steel. Fragrant aromas of citrus, spring flowers, cut grass, and baking spices informs the nose of a dry, crisp, vibrant wine in which the fruit is nicely framed by the lively natural acidity of the vintage. Drink this excellent value over the next 12-18 months. Airfield Estates is the winery of the Miller family, father and son. Long-time grape growers, when son Marcus became interested in wine and received the requisite training, it became time to divert some of the estate grapes into their own label. The first vintage was in 2005. www.airfieldestates.com