The 2009 Chardonnay has ripe apple and apricot aromas with nuances of toast, cashews, orange blossom and a whiff of honey comb. Very crisp on the medium bodied palate, there’s plenty of taut fruit and some silkiness to the texture with a long minerally finish. Approachable now, it should drink best 2012 to 2018. No known USA importer.