Slightly richer and fuller than the traditional cuvee, the 2013 Saint Joseph Le Berceau Blanc knocks it out of the park with its fabulous white peach, honeyed citrus, spring flowers and stone fruits. Made all from Marsanne and aged in 15% new French oak, it’s medium to full-bodied, gorgeously textured, pure and focused. You can’t go wrong with the whites from this estate and readers need to buy this cuvee.
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