Celler Cal Pla Mas d'en Compte, Priorat DOCa, Spain

卡爾普拉酒莊瑪斯康特白葡萄酒

點擊次數(shù)：4817

The Burgundian barrel-fermented 2014 Mas d'en Compte Blanc is a blend of 60% Garnacha Blanca with 20% each Pansal (the local name given to Xarello) and Picapoll Blanc from Porrera. It matured in a combination of new, second and third use 225-, 300- and 500-liter French and Hungarian oak barrels for seven months. It's quite leesy, spicy and smoky, but there is very good freshness on the palate. 20,000 bottles were filled in July 2015.