Morey's 2000 Batard-Montrachet has an intensely spicy nose in which can be found vanilla, cinnamon, anise, and cardamon. On the palate, it is medium-bodied with an ample pear and spice-dominated core of fruit. This highly detailed yet plump, satin-textured wine should be at its best between 2003 and 2013.Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802, and Louis/Dressner Selections, Long Island City, NY; tel. (718) 433-4781