The 2016 Cabernet Sauvignon Walla Walla opens with an herbal and dark-fruited core that is tightly wound and ready to pounce. Medium to full-bodied, the palate is slightly shy, turning tarter with gripping tannins, before swaying back to an herbal edge. This is a food-friendly wine with a lingering, persistent finish. Give it a try. Nearly 2,000 cases produced.