Naturally fermented in 400 liter French oak barrels (25% new) and aged in oak for 10 months, the 2008 Chardonnay gives aromas of lemon curd, apricot tart and spiced apple slices over hints of toasted almonds, honeycomb and meal. Medium bodied, it has a pleasant silkiness to the texture with just enough warm citrus and apple flavors enlivened with crisp acidity and a long honey-nut finish. Drink it now through 2014. No known USA importer.
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