Mocali’s 2011 Rosso di Montalcino offers up dried cherries, tobacco, cedar, savory herbs and underbrush, all supported by firm, somewhat chunky tannins. Although a bit rustic, this mid-weight Rosso should drink well at the dinner table where it will show its best with similarly hearty fare. Anticipated maturity: 2013-2018. Importers: Skurnik Wines, Syosset, NY; tel. (516) 677-930, The Country Vintner, Ashland, VA; tel. (804) 752-3670

Aromas of balsamic and Mediterranean scrub—juniper, rosemary, sage and myrtle—lead off, while a kernel of cherry reigns on the palate. Balanced, lingering on the spicy finish. Drink now through 2019. 5,000 cases made.??–BS??Region: Italy / Rosso di Montalcino Select to Add