The 2014 Victoria Díez Caballero feels like an oakier version of the Reserva from that same vintage. It combines notes of flowers with ripe fruit and plenty of spices. The oak is a little more noticeable in the palate too, but there's also medium body and a nice chalky texture. But I still prefer the regular Reserva... 10,000 bottles produced. it was bottled in October 2016.