The eponymous red 2015 Exopto is an atypical blend of 70% Graciano from the south, a grape that can keep very good acidity and ripens nicely in warmer vintages (like 2015) and 30% Tempranillo from old vines. In previous vintages, the wine had less Graciano and some 10% Garnacha, but they didn't like what the Garnacha did to the blend in 2015, so they left it out for the first time ever. It fermented in 1,500-liter oak vats with indigenous yeasts, daily pigéage and malolactic in barrel in the spring. The wine matured in 225- and 500-liter oak casks, and they have reduced the new oak to some 30%. Even though they have reduced the new oak and gone for larger volumes, it's still a little marked by the oak and might need some more time in bottle to finish integrating, because there is very nice stuffing here. It has very healthy acidity that should help it develop nicely in bottle. This is elegant and open, less stressed by tannins, within the powerful style of the year. 2,700 bottles were filled in April 2017.