Another terrific rosé from this estate, the 2014 Gigondas Romane Machotte Rosé is made from a direct press of 60% Grenache, 25% Cinsault and 15% Syrah that was raised all in stainless steel. Beautiful on all accounts, it has lots of white peach, strawberry, flowers and rose petal-like aromas and flavors, medium-bodied richness, and a seamless, silky, rounded texture. Possessing both freshness and richness, it will be versatile on the dinner table and drink well through the end of 2015. It's high quality, and while not cheap, it delivers on the quality front.
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