The 2006 Torcolato offers up dried apricots, honey, white truffles, orange peel, sage and creme brulee in an exotic, virtuosic display of sheer class and elegance. Although delicious today, the wine should continue to develop exquisitely over the next 15 years. The full bottles should last even longer than this note suggests. Anticipated maturity: 2009-2026. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620