They use the older vineyards for the 2022 Redoma Reserva Branco, which also aged in slightly younger barrels (some 30% new). The whole clusters were pressed, and the juice fermented and matured with the lees in those barrels for some nine months. This is rich and expressive with a nuanced nose with spices and smoke, aromatic herbs, dry flowers and a Burgundian twist. The palate is very balanced and even shows some austerity, and it's chalky in the finish, very tasty and lively, the freshest of the 2022s. 31,200 bottles were filled in July 2023. Douro whites need bottle; this is approachable now but should age.
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