The 2017 Chablis Les Truffières was bottled in November 2018, seeing a long maturation in stainless steel. Revealing notes of peach, ripe citrus fruits, white flowers and acacia honey, it's medium to full-bodied, fleshy and textural, with good concentration and a gourmand, generous profile that exemplifies the style Collet is pursuing. This derives from a south/southeast-facing parcel that's farmed organically.
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