The 2016 Chablis Les Truffières is a rich, unctuous wine, wafting from the glass with notions of honey and spiced peaches. On the palate, it's medium to full-bodied, fat and textural—bordering on cloying—with a saline, sapid finish. Romain Collet assured me there was no botrytis influence this year, but the wine is certainly gourmand and exotic. It's not for the fainthearted.
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