The 2009 Riberas Carmenere was sourced from the Peumo Vineyard in the Cachapoal Valley, one of the prime sites for this variety. It contains 10% Cabernet Sauvignon in its blend. It spent 14 months in French and American oak, 15% new. It displays a bit more density and richness than the Riberas Cabernet along with an inviting nose of cedar, Asian spices, incense, lavender, plum, and blackberry. Concentrated, lengthy, and moderately structured, it can be approached now but will provide pleasure for another 5-6 years. It is an outstanding value. Cocha y Toro is the largest wine producer in Chile as the above list attests. Remarkably, they are also one of the quality leaders and innovators leading the country forward. The Gran Reserva Serie are wines made from a single vineyard meant to display a particular terroir. The Marques de Casa Concha wines are also sourced from single vineyards but exposed to more new oak and a longer elevage. Some of the finest wines produced in Chile, particularly from the Carmenere grape, are being bottled and sold under the Terrunyo label under the direction of veteran winemaker Ignacio Recabarren.Importer: Banfi Vintners, Old Brookville, NY; tel. (516) 626-9200
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