The 2010 Amarone della Valpolicella sees fruit sourced from various vineyard sites. The blend of fruit is Corvina, Corvinone, Rondinella, Rossignola, Oseleta, Negrara and Dindarella that all see up to four months of appassimento (air-drying in ventilated rooms). The wine offers Tedeschi's distinctive sweetness - a quality that I assign specifically to this producer - backed by a tight tannic structure. This Amarone promises a long aging future ahead.