The 2016 Sumo is blended of 93% Petite Sirah and 7% Viognier, aged 16 months in 66% new French oak. It is very deep purple-black in color and a little closed, revealing notes of crushed raspberries, black cherries and warm plums plus hints of wild blueberries, spice box and roses. The palate is full-bodied with a firm frame of very ripe, plush tannins and oodles of freshness lifting the red and black berry flavors to a long perfumed finish. 295 cases produced.
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