This blend of Marsanne, Roussanne and Viognier is rich and honeyed, with Meyer lemon chiffon pie and peach flavors that have a pleasant scour of acidity. It’s a juicy, creamy and versatile wine at the table. Try as an offbeat alternative to Chardonnay.——S.H.(5/1/2010)—— 88

The acidity in this Rhone-style blend of Marsanne, Viognier and Roussanne stands out, giving the wine a mouthwatering quality. Then the citrus fruit, peach and honeysuckle flower flavors kick in. But sugary sweetness mars the finish, giving the wine a sweet-and-sour taste.——S.H.(7/1/2009)—— 84