2018 was a year of freshness and higher yields, and the Vizcarra wines are quite good at reflecting the character of the vintage, as I see in the 2018 JC Vizcarra. It has good ripeness but great balance and freshness, varietal character and soft tannins with a chalky mouthfeel. The oak is neatly integrated into the wine. 60,000 bottles and 2,200 magnums produced. It was bottled in August 2020.
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