Coppo's big, spicy, deep ruby-colored 2000 Barbera d'Asti Camp du Rouss reveals excellent ripeness in addition to copious quantities of red and black fruit aromas intermixed with hints of spice, licorice, dried herbs, and fruitcake. This expressive, medium-bodied Barbera should be consumed over the next 2-3 years. A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620

Rich damson, grilled steak and mushroom aromas follow through to a medium- to full-bodied palate, with well-balanced acidity and a fresh, fruity and minerally finish. Good price for the quality. Drink now. 10,000 cases made, 3,500 cases imported.??–JS??Region: Italy / Piedmont / Barbera d'Asti Select to Add