Pale to medium ruby-purple, the 2016 Pinot Noir Santa Lucia Highlands has a bright nose of crushed red and black cherry, dried cranberry, pomegranate liqueur and rhubarb with nuances of dusty earth, dried leaves and floral hints. Light to medium-bodied, it offers fresh red and black fruit flavors in the mouth with juicy acidity and soft tannins, finishing with an herbal tinge. 2,662 cases produced.
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