The 2016 Columbia Valley Cabernet Sauvignon has a dark-fruited nose of generous, ripe black fruits, with plump blackberry, cassis and currant. The palate has a good base of acidity with structuring tannins that build across the mid-palate. The finish is fruity and spicy ending with red fruit and cinnamon on the aftertaste. This is a delicious wine, and only 400 cases were made for the world.