I remember that the 2004 Chambolle Musigny er Cru les Fuees tasted well from barrel. However, returning ten years later I am not convinced that it reached its full potential and seems blighted by that seemingly ubiquitous greenness/vegetal note. It is not a bad Chambolle-Musigny, with cooked meat, soy and tart red cherries on the nose, while the palate is quite sharp on the entry with noticeable acidity, finishing with balsamic-tinged red fruit on the finish. But underlying all that is a nagging greenness that I find dries out the finish - not to the extent of other 2004s - but it is undeniably present. There are plenty of other fine wines from this domaine to seek out unless you really insist on this troublesome vintage.