Tight, crisp and lean, the 2017 Wishing Clock of the Adelaide Hills Sauvignon Blanc is zesty and refreshing, but it doesn't offer a ton of complexity. Its nuances lay within a narrow band of citrus and crushed stone, ranging from lemon and lime to grapefruit zest and underripe pineapple. It would pair well with Coffin Bay (or your local favorite) oysters.

Light-bodied, offering pretty pear and lime skin notes that are fresh and juicy, with peppery white flower details lingering. Drink now. 2,012 cases made, 512 cases imported.??–MW??Region: Australia / Adelaide Hills Select to Add