Cayuse Cailloux Vineyard Viognier, Walla Walla Valley, USA

凱尤斯鵝卵石園維歐尼干白葡萄酒

點(diǎn)擊次數(shù)：5974

Baron now opts to ferment his Viognier in concrete eggs and stainless steel after a very gentle whole cluster pressing, eschewing new oak, and the result is fresher, brighter wines, a shift exemplified by the 2016 Viognier Cailloux Vineyard. Offering up notions of fresh peach, apricot, waxy lemon rind and flowers, it's a full-bodied, textural and expansive white with lovely precision despite its volume and a stony, almost saline finish.