The 2013 Chassagne-Montrachet 1er Cru les Vergers comes from a 0.33 hectare parcel and sees around 25% new oak. It has an attractive brioche and hot buttered toast bouquet that is well defined and focused. The palate is well balanced, more understated than some of Colin’s other premier crus, but is focused and elegant with blood orange and tangerine lingering on the aftertaste. Drink this over the next decade.