A typical Maipo red, but untypically it’s made from six grapes led by Cabernet Sauvignon. Smells mossy and of tobacco, olive, dried herbs and black fruits. Rich in the mouth except for a streak of acidity, with oaky flavors of vanilla, tobacco, stewed plum and berry. Finishes with coconut and power. ——M.S.(4/1/2012)—— 88