One of the standouts is the 2014 Micho, which is one of the few Merlot-heavy wines I'm able to taste from Paso Robles. Made from 55% Merlot and 45% Cabernet Sauvignon that's aged 20 months in 80% new French oak, it's a sensational, full-bodied, complex and layered 2014 that's loaded with meaty, black olive, earth, chocolate and dark fruit-driven aromas and flavors. It has plenty of underlying depth and structure, yet it has more than enough fruit to shine today. Drink it over the coming decade.
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