Having expressed my relative confidence about the potential of Efeste's 2010 Syrah from Boushey, I have to say that the 2008 Syrah Jolie Bouche tasted alongside was still extremely tight and possessed considerable tannic grain and bitterness. Huckleberry and peat tinged with black pepper and saliva-liberating salt still have to combat the effects of some finishing drying. Time will still have to tell.
Oddly named to incorporate the initials of its partners, Efeste began life in 2005 with the assistance of Washington veteran Chris Upchurch (for more about whom, see my account of his own DeLille wines). "Even though I look like I'm going to make punk rock wine," said heavily tattooed Brennon Leighton, who is responsible for vinification, "I'm interested in elegance, and my wines tend to be shy. They're not going to just proclaim how good they are." For the most part, though, they are indeed pretty good, and I am convinced by Leighton that they are going to get steadily better as he hones his talents and probably also as the wines made so far evolve in bottle. Reds ferment spontaneously (Syrahs with a significant share of whole clusters); are aged in barrels (mostly barriques but some 500 liter) of which only a modest percentage are new; and are bottled without fining or filtration. A self-proclaimed "reductivist," Leighton racks minimally and then with argon. I never felt the 14.5-15% alcohol that was present but these wines certainly did wear their tannins prominently. "You can see how this wine needs time," said Leighton characteristically about one of them. "Sometimes I could kick myself for making wines too tight for folks to understand them unless they age them. But to me, this is the way to capture the integrity of a place and time." Results with Riesling here certainly confirm the prowess of Evergreen Vineyard, from which they are exclusively sourced, and the who's who of other vineyards with which Leighton is privileged to work are almost guaranteed to deliver top-notch raw material, while Angela's and Taylor Mag vineyards on Red Mountain are beginning to deliver the first Efeste estate fruit.
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