Mulberry, blackberries, violets, and a savory dried pepper, graphite and crushed rock/dried soils characteristic all emerge from the 2013 Syrah Rattlesnake Rock. This wine is co-fermented with 6% Viognier and aged 21 months in 40% new French oak. Medium to full-bodied, nicely textured and balanced, it has notable tannin and a good finish. It will drink well through 2025.