The 2019 Rosado mentions the grapes used on the label: 75% Tempranillo, 20% Garnacha Tinta and 5% Garnacha Blanca. It's a very pale and delicate, floral rosé with a good combination of fruit and freshness, subtle aromas of rose petals and a dry and tasty palate—quite a textbook rosé from bleeding with moderate maceration. It was bottled after some time in tank with lees. 54,000 bottles produced. It was bottled in February 2020.