The top of the range, the 2014 Máximo is an homage to the first generation and is produced with grapes from half a hectare of El Portillo vineyard, one of the oldest vineyards in the village. It was planted with a majority of Tempranillo balanced by some 10% Garnacha and 5% white grapes that are all picked and fermented together. It matured in French oak barrels for 26 months. It seems to have some old-vine concentration and clout, and the oak feels less intrusive than other bottlings. There are ripe berries, spices and a full-bodied palate with tannins and concentration and an earthy, dusty finish. Better with powerful food. 1,000 bottles were filled in March 2017.
粵公網(wǎng)安備 44030502006249號