Louis Jadot Clos de La Commaraine, Pommard Premier Cru, France

路易亞都克瑪（?，斠患増@）紅葡萄酒

點擊次數(shù)：8184

The 2009 Pommard Clos de la Commaraine is a powerful, dark wine with an incisive personality. It shows plenty of minerality and structure at first, then turns more delicate. Crushed flowers, mint and red berries add complexity on the finish. I tasted an approximate blend from oak and tank. Anticipated maturity: 2012-2022. I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate’s own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756

The 2009 Pommard Clos de la Commaraine is a powerful, dark wine with an incisive personality. It shows plenty of minerality and structure at first, then turns more delicate. Crushed flowers, mint and red berries add complexity on the finish. I tasted an approximate blend from oak and tank. Anticipated maturity: 2012-2022. I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate’s own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards.Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756