The 2009 Meursault Perrieres is stunningly beautiful. It shows fabulous intensity and grace from start to finish. Suggestions of mint and white flowers give the wine a higher register that keeps the wine light on its feet despite its considerable richness. The Perrieres is intensely perfumed from start to finish, with layers of crushed rocks that wrap around the palate on the textured vivid close. Anticipated maturity: 2016+.
Dominique Lafon's 2009s are just as stunning from bottle as they were when I tasted them in cask earlier this year. Lafon is one of the most thoughtful growers in Burgundy. Along with a group of his colleagues, Lafon is among the producers who has basically re-examined every aspect of the way he makes wine in response to the problem of premature oxidation. today's wines spend more time on their lees, but that is just one of many changes that have taken place here over the last few years. Except as noted, I tasted the 2009s from bottle. The 2009 Charmes, Perrieres and Montrachet were bottled in May, 2011. I also tasted all of the 2010s from barrel. The Meursault, Clos de la Barre and Goutte d-Or weren't showing well, while the Meursault premier crus and the Montrachet were all sublime.
A Daniel Johnnes Selection, imported by Michael Skurnik, Syosset, NY; tel. (516) 677-9300
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