The 2018 Brunello di Montalcino shows an open quality that is a little oxidative in character. This is a very accessible wine with a strong 15% alcohol content. It is best consumed in the near term. Like many other Brunellos from this vintage, I would not put my money on long cellar aging times. There is concentrated fruit, with dried cherry, blackcurrant and fresh acidity. The bouquet is also redolent of old spice, tar and leather. Exactly 34,864 bottles and 444 magnums were made.
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