There is a little more effect from the élevage of 21 months in French barrique in the 2014 Carmelo Rodero Reserva, but there is good balance and freshness, which makes it a powerful but harmonious red blend with fine tannins and a remarkable finish. Like many of the wines here, the Tempranillo is blended with some 10% Cabernet Sauvignon. 46,521 bottles were filled in February 2017.