The 2011 Carmelo Rodero Reserva also contains 10% Cabernet Sauvignon, which helps to contain alcohol levels and adds acidity, something especially important in a warm vintage like 2011. There are plenty of balsamic aromas of cigar ash, quality wood, spices and ripe cherries, black rather than red. The palate is powerful but has good balance, polished, fine tannins and very good acidity. It's tasty and long, very good for the year. 43,000 bottles produced.