The 2003 Acininobili is utterly mind-blowing in its expression of candied apricots, orange peel and cinnamon. Constantly changing in the glass, it reveals superb intensity and a stunningly gorgeous purity, with superb length and phenomenal poise. Acininobili is a selection made from botrytised Torcolato fruit. It is aged for two years in new French oak. Anticipated maturity: 2007-2017. From top to bottom the most impressive line-up I tasted from Veneto were the wines of Fausto Maculan. Readers will find no shortage of compelling wines at all price points. Maculan remains best known for his sweet wines, but readers will also want to check out some of his table wines from the superb 2004 vintage. Quite honestly I was not prepared for the stunning quality of his Bordeaux-inspired high-end reds.Importer :Winebow, Hohokus, NJ; tel. (201) 445-0620