Henri Bonneau Cuvee Marie Beurrier, Chateauneuf-du-Pape, France

亨利·博諾酒莊瑪麗布里埃特釀紅葡萄酒

點擊次數(shù)：12863

We won’t see his 2010 Reserve des Celestins until at least 2015 and more likely 2016 or 2017, so I asked Bonneau to taste from a few barrels that might go into the 2010 Marie Buerrier just to give me an idea what he had done, then we quickly moved to stuff that will actually be in the marketplace within the next three years – hopefully. Bonneau seems to be a big fan of 2010, but perhaps not to the extent that everyone else is in the village. His 2010 cuvees (he only showed me what he thought were the “weaker” ones, and probably Marie Buerrier) were beautiful, with sweet kirsch, roasted meats, herbs and spice – full-bodied and classic old-style wine with loads of kirsch and meat and mushroomy notes.Visiting with Henri Bonneau at his subterranean wine cellar, which could easily double as a bat cave, is always one of the highlights of a year of wine tasting. This property began estate bottling in 1927, with Bonneau’s father, but can trace its history back hundreds of years. Of course, since the death of Jacques Reynaud of Rayas in 1997, Henri remains the patron saint of all things “ancien” in Chateauneuf du Pape. He is revered like no other producer in the village, and while getting an appointment is never easy, once he is familiar enough with someone, he is nothing less than a hoot and a howl to talk to and to taste with. As Harry Karis points out in his absolutely magnificent book on Chateauneuf du Pape, The Chateauneuf du Pape Wine Book, Bonneau’s favorite subjects are gastronomy, the Algerian War, and a third one that Harry didn’t mention, young women. Speaking with a Provencal twang, it’s not always easy to understand exactly what he’s saying, but his animated face and extraordinary passion for these subjects, as well as his own wines, are always a treat. Everything about Bonneau’s estate goes against modernism. The cellars are filthy, and the barrels range in age from 10 years old to probably over a century. He has a relatively small estate of just under 17 acres, and he doesn’t really bottle anything for at least five years. His most recent bottlings include the 2004 Cuvee Marie Beurrier and Reserve des Celestins and the 2005 Reserve des Celestins, which won’t be released until next year. Importer: Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173