Henri Bonneau Cuvee Marie Beurrier, Chateauneuf-du-Pape, France

亨利·博諾酒莊瑪麗布里埃特釀紅葡萄酒

點擊次數(shù)：12855

The 2006 Chateauneuf du Pape Cuvee Marie Beurrier reveals a Burgundian-like character of sassafras, forest floor, earth and mushrooms intermixed with notions of Asian soy and garrigue. Visiting with Henri Bonneau at his subterranean wine cellar, which could easily double as a bat cave, is always one of the highlights of a year of wine tasting. This property began estate bottling in 1927, with Bonneau’s father, but can trace its history back hundreds of years. Of course, since the death of Jacques Reynaud of Rayas in 1997, Henri remains the patron saint of all things “ancien” in Chateauneuf du Pape. He is revered like no other producer in the village, and while getting an appointment is never easy, once he is familiar enough with someone, he is nothing less than a hoot and a howl to talk to and to taste with. As Harry Karis points out in his absolutely magnificent book on Chateauneuf du Pape, The Chateauneuf du Pape Wine Book, Bonneau’s favorite subjects are gastronomy, the Algerian War, and a third one that Harry didn’t mention, young women. Speaking with a Provencal twang, it’s not always easy to understand exactly what he’s saying, but his animated face and extraordinary passion for these subjects, as well as his own wines, are always a treat. Everything about Bonneau’s estate goes against modernism. The cellars are filthy, and the barrels range in age from 10 years old to probably over a century. He has a relatively small estate of just under 17 acres, and he doesn’t really bottle anything for at least five years. His most recent bottlings include the 2004 Cuvee Marie Beurrier and Reserve des Celestins and the 2005 Reserve des Celestins, which won’t be released until next year. Importer: Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173

The 2006 Chateauneuf du Pape Marie Beurrier (probably) offers aromas of Asian soy, balsam wood, underbrush, garrigue, pepper and black cherries. It is a dark ruby-hued, medium-bodied, spicy, earthy effort. Henri Bonneau, who is now 70 years of age, continues to make Chateauneuf du Pape the way it was made 50-100 years ago ... long cask aging in old barrels and bottling it, as he says jokingly, “when I need money.” A visit to these cellars is always one of my most rewarding of the year. The barrels and foudres that will probably be used in the Cuvee Marie Beurrier all have the letter “G” on them and everything with Reserve des Celestins potential has the letter “P” on it. Bonneau went through a litany of the issues that confronted the 2009 vintage, particularly the drought that affected much of the Grenache planted in many of Chateauneuf du Pape’s terroirs, and he reminded me that he had predicted it would be a problem when I saw him last year. Bonneau continues to claim the 2007s are too showy and flamboyant to ever develop into a great, long-lived vintage.Importer: Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173