Gulfi sent a few back vintages for review including the 2014 NeroSanloré made with organic Nero d'Avola. This wine shows medium dark concentration, a distinguishing trait of this vintage. The aromas have embraced elegant tertiary definition with dried fruit, dark plummy flavors, spice, earth and smoky tar. The wine is drinking beautifully right now and gives us valuable and encouraging insight to the aging ability of this popular indigenous grape from Sicily. Sadly, only 1,200 bottles are available.
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